Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Prepare 3 pieces chicken leg (or one whole chicken cut into pieces)
- Make ready 100 cc coconut
- Get 1/4 teaspoon baking soda (optional)
- Prepare 5 clove garlic, bruised
- Prepare 5 salam leaves (bay leaves)
- Get 4 cm galangal, bruised
- Make ready 2 lemon grass, bruised
- Take Salt and brown sugar
- Make ready Stock (optional)
- Make ready Oil for deep frying
Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Ayam goreng kalasan gurih khas Jogja.
Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Cara Membuat Ayam Goreng Kalasan Yang Mudah dan Praktis. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan.
So that’s going to wrap this up for this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
