Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process.
Teriyaki Chicken Drum Sticks is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Teriyaki Chicken Drum Sticks is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Make ready 4-6 Boiled eggs
- Prepare 1 kg small chicken drumsticks
- Get 2 Tbsp sake
- Prepare 4-5 cups water
- Get 7 Tbsp Sugar
- Get 1/3 cup soy sauce
- Take 4 Tbsp mirin
- Take 3 Tbsp rice vinegar or white vinegar, only if you want
- Get 1 inch piece ginger root, sliced
Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal. The bok choy slaw has a fabulous. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love!
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
These teriyaki chicken drumsticks are simple to make and full of flavor. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Remove chicken from oven and coat with teriyaki-honey mixture. Roasted Chicken Teriyaki Drumsticks tend to be a crowd-pleaser, from the adults to the little kids, and everyone in between.
So that’s going to wrap this up for this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
