Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Take Chicken breast 2 large (cut into bite size chunks)
- Prepare For chicken marination
- Get Salt 1tsp Black pepper 1tsp
- Prepare Red chilli powder 1tbsp Vinegar 1tbsp
- Take soya sauce 1tbsp chilli sauce 1tsp
- Make ready Mix well and let marinate for 2hours
- Get For dry coating
- Get All purpose flour 2cups Baking powder 1tsp
- Take Mix it well and set a side
- Make ready 1/2 cup For liquid batter All purpose flour
- Make ready Cornflour 1/2 cup Egg 1
- Prepare Salt 1tsp Chilli powder 1tsp
- Prepare Black pepper 1tsp Mix well and
- Get Make a paste by slowly adding chilled ice water
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Instructions to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
So that is going to wrap it up for this special food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
