Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Make ready 300 gr chicken breast without skin
  2. Take 4 pcs bacon
  3. Take 2 pcs chedar cheese slice
  4. Make ready 2 tbsp Shoyu
  5. Prepare 2 tbsp mirin
  6. Prepare 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Prepare Salt and pepper
  9. Take 2 tbsp vegetable oil / olive oil
  10. Get Rosemary (additional)
  11. Make ready 2 pcs garlic, slice 2 cm

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

Served with a Dijon cream sauce, it's a great dinner for company! Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. It's a great casserole for company and a chicken. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!

So that’s going to wrap it up for this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!