Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy teriyaki apricot chicken π. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken π is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken π is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Get 1 large pack chicken thighs (skin on, bone in)
- Get 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Take 1 bottle (15 ounce) French dressing
- Get 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that is going to wrap it up for this special food tangy teriyaki apricot chicken π recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!