Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
Chicken stuffed bell peppers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken stuffed bell peppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed bell peppers:
- Make ready 4 medium red pepper, cut in half, seeds removed
- Prepare 2 tsp Olive oil
- Take 1 medium onion, chopped
- Get 2 cloves garlic, finely chopped
- Take 4 chicken breasts, cut into small cubes
- Prepare 1 tsp chilli powder
- Take 1 tsp cumin
- Get 1/4 tsp Himalayan salt
- Make ready 1/4 tsp ground pepper
- Make ready 1 cup no sugar added tomato sauce
- Get 2 cups cooked brown rice
- Make ready 1 cup chickpeas, canned, drained
- Make ready 1 cup frozen corn kernels
- Make ready 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Get 1 tbsp lime juice
- Prepare 1 cup shredded sharp cheddar cheese
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
From ground beef or turkey to vegetarian stuffed peppers, if that's more your Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers.
So that’s going to wrap it up with this special food chicken stuffed bell peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
