Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Chicken Breasts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Chicken Breasts is something that I have loved my whole life.
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Coat a baking sheet with cooking spray.
To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Make ready 1/4 cup sour cream
- Prepare juice of 1 lemon
- Get 3 tablespoons hot sauce, I used franks red hot
- Take 1 tablespoon creamy mustard sauce from my profile
- Get 1 teaspoon cajun seasoning
- Get 1 teaspoon black pepper abd salt to taste
- Prepare 1 tablespoon butter, melted
- Make ready 1 tablespoon chili infused olive oil
- Take 2 garlic cloves, minced
- Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Make ready 2 tablespoons fresh grated romano cheese
Place the broiler pan and rack with the chicken into the preheated oven. The chicken breasts should look golden brown and the skin should look crispy. Split Chicken Breasts are juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside, roasted chicken never tasted so good. I love oven baked chicken breasts because they're quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken incredibly juicy!
Instructions to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
Because chicken breasts are lean meat, they can overcook and dry out easily. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious. We are always so scared of undercooking chicken (with good reason) that we tend to overcook it. Once the chicken is browned, it's placed on a sheet pan. Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese.
So that is going to wrap this up for this special food roasted chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
