Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paula deen's fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. In today's podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula. One of the easiest ways to get great fried.
Paula Deen's Fried Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Paula Deen's Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paula Deen's Fried Chicken:
- Prepare 3 eggs
- Take 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
- Get 2 cups self-rising flour
- Make ready 1 tsp ground black pepper
- Prepare 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
- Prepare 1 chicken, cut into pieces
- Prepare 1 frying oil, preferably peanut oil
- Make ready 1/3 cup water
Whisk flour with salt and pepper. For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing. Fresh sage or parsley are the herbs of choice to complement the flavor of this pan fried chicken.
Instructions to make Paula Deen's Fried Chicken:
- If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
- In a medium sized bowl, beat the eggs with the water
- Add enough hot sauce to make the egg mixture bright orange
- In another bowl, combine the flour and pepper
- Season the chicken with the house seasoning
- Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
- Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
- Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
If you prefer, you may substitute all white meat or all dark in the recipe. There isn't buttermilk; there isn't cornstarch (what some say is the key to a crunchy crust). You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken. Home Recipes Main Dishes Crispy Fried Chicken. Drain chicken on a wire rack set over paper towels.
So that’s going to wrap it up with this special food paula deen's fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
