Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oven Baked Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Make ready 600-800 g Chicken Thigh Fillets
- Make ready Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Make ready 4 tablespoons Soy Sauce
- Prepare Oil
- Prepare Japanese Mayonnaise
- Make ready Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap this up for this special food oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
