Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, funyun chicken strips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Funyun Chicken Strips is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Take 3/4 cup milk
  4. Take 1 egg
  5. Prepare 1 big bag Funyuns, mashed into dust
  6. Make ready to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Prepare to taste Hot sauce
  8. Prepare Favorite dipping sauces
Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that’s going to wrap it up for this exceptional food funyun chicken strips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!