Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory herb fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Savory Herb Fried Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Savory Herb Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Prepare 6-8 pieces chicken thighs and/or legs
  2. Make ready 1 egg, beaten
  3. Take 2 Tbsp mayo
  4. Get 1 c. flour
  5. Take 1/2 c. bread crumbs
  6. Prepare 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Make ready 2 tsp. dried minced onion
  9. Prepare 1 tsp. garlic powder
  10. Get 1 tsp. poultry seasoning
  11. Make ready 1 tsp. all pupose seasoning
  12. Make ready 1 tsp. pepper
  13. Take 1/2 tsp. paprika
  14. Prepare TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Prepare 1/2 c. oil (or enough to cover bottom)
Instructions to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

So that’s going to wrap it up with this exceptional food savory herb fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!