Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Take For deep frying chicken:
- Make ready 1/2 cup flour
- Get 1/4 tsp baking powder
- Get 1/2 cup corn starch
- Get 9-10 pcs chicken drumette
- Prepare 1/2 tsp garlic powder
- Take 1 tsp minced ginger
- Make ready 1 tbsp rice vinegar
- Make ready Dash salt and pepper
- Make ready For the sauce:
- Make ready 2-3 cloves garlic, minced
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Get 2 tbsp brown sugar
- Get 1/8 cup gochujang (optional, for some spiciness)
- Make ready 1/4 tsp cornstarch, dissolved in water
- Take For garnish (optional):
- Make ready Sesame seeds
Steps to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
