Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, non-fried healthy chicken karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Non-Fried Healthy Chicken Karaage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Non-Fried Healthy Chicken Karaage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Prepare 600 grams Chicken thigh meat
- Take 1 piece ○ Ginger (or grated)
- Get 2 clove ○ Garlic (or grated)
- Take 2 tbsp ○ Soy sauce
- Make ready 2 tbsp ○ Sake
- Get 5 tbsp Flour (cake flour)
- Take 5 tbsp Katakuriko
- Get 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that is going to wrap this up with this special food non-fried healthy chicken karaage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!