Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken drum sticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken Drum Sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Chicken Drum Sticks is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Get 4-6 Boiled eggs
- Take 1 kg small chicken drumsticks
- Take 2 Tbsp sake
- Prepare 4-5 cups water
- Take 7 Tbsp Sugar
- Take 1/3 cup soy sauce
- Take 4 Tbsp mirin
- Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
- Prepare 1 inch piece ginger root, sliced
Steps to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
So that is going to wrap this up with this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!