Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean spicy fried chicken (yangnyeom-tongdak). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Prepare 1.5 kg chicken chunks
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper ground
- Get 1/2 cup potato starch powder
- Make ready 1/4 cup all purpose flour
- Take 1/4 cup glutinous rice flour
- Prepare 1 egg
- Take 1 teaspoon baking soda
- Prepare / canolavegetable oil
- Prepare 4 cloves garlic minced
- Take 1/3 cup tomato ketchup
- Prepare 1/3 cup pepper hot paste
- Make ready 1 tablespoon honey
- Prepare 1 tablespoon lemon juice
- Get sesame seeds roasted
Instructions to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
So that is going to wrap it up with this special food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
