Pan Fried Chicken with Mushroom Veloute Sauce
Pan Fried Chicken with Mushroom Veloute Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried chicken with mushroom veloute sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Chicken with Mushroom Veloute Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pan Fried Chicken with Mushroom Veloute Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried chicken with mushroom veloute sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken with Mushroom Veloute Sauce:
  1. Prepare 1 chicken supreme
  2. Make ready For marinade :
  3. Get to taste Salt & white pepper
  4. Take 100 ml red wine
  5. Make ready 70 g w sauce
  6. Take 30-40 g seasoned flour
  7. Make ready 30 mls White wine /sherry
  8. Prepare 30 mls Refined oil
  9. Take 1/2 Onion, finely chopped
  10. Take 4-5 cloves Garlic, finely chopped
  11. Take 3-4 Mushrooms, sliced
  12. Get 3 tbsp Cooking cream
  13. Get 1 tsp Parsley leaves, chopped
Instructions to make Pan Fried Chicken with Mushroom Veloute Sauce:
    1. Lightly coat the chicken supreme in seasoned flour
    1. Heat oven, arrange the floured chicken supreme on a baking tray and bake.
    1. Add chopped onions & garlic to the pan & saute, do not let them burn.
    1. Put the vegetales to one side of the pan & add the flour and cook until gloden brown.
  5. Add the wine & stock, simmer for 5 minutes.
  6. Add the mushrooms, cover the pan with a lid & cook.
    1. Remove the chicken & place it on a plate.
  8. Add the cream into reduced wine, swirl gently untill it is corporated.
    1. Pour the sauce over the chicken, sprinkle chopped parsley & serve immediately.

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