Our Family's Golden Ratio Chicken Teriyaki
Our Family's Golden Ratio Chicken Teriyaki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's golden ratio chicken teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Golden Ratio Chicken Teriyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Our Family's Golden Ratio Chicken Teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

Dear Bachelors, Click the bell icon 🔔 near the Subscribe button on your Mobile app & Desktop to get instant notification for all the upcoming episodes of. Family Pack is a new age webseries which explores human relations through food and humour. Follow my lead and file this recipe under dinners to make when you need something fast and easy that the whole family will devour, and no one has it in them to wait for delivery to arrive.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family's golden ratio chicken teriyaki using 5 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Golden Ratio Chicken Teriyaki:
  1. Take 1 Chicken thigh (or breast meat or wings)
  2. Get 25 ml A. Soy sauce
  3. Prepare 25 ml A. Mirin
  4. Make ready 1 to 1 1/2 tablespoons A. Sugar
  5. Prepare 1 Vegetable oil (or oil of your choice)

Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain rice- even though I think I'm a foodie traveler here to inspire you on all Asian cuisine. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! These teriyaki chicken drumsticks are simple to make and full of flavor.

Instructions to make Our Family's Golden Ratio Chicken Teriyaki:
  1. Cut off any extra fat or sinew from the chicken thigh if it bothers you.
  2. Combine all the A. ingredients in a small bowl.
  3. If you are lining the serving plate with lettuce or other vegetables, cut them up and soak them in cold water.
  4. Put some vegetable oil in a frying pan and heat over high heat until it is smoking lightly. *Even if you use a non-stick frying pan, by using oil the skin will become crispy.
  5. When the frying pan is smoking slightly, add the prepared chicken thigh from Step 1 skin side down. *Pan fry over high heat for about a minute.
  6. After pan frying for about a minute over high heat, turn down the heat to a bit lower than medium, cover with a lid and steam-fry. *The skin becomes crispy by cooking the chicken on high heat in Step 5.
  7. When the chicken is nicely browned, turn it over, put the lid back on and cook the chicken through thoroughly *over low heat.
  8. After steam-cooking the chicken for 3 to 4 minutes, open the lid, mix up the Step 2 sauce quickly and add it all at once to the frying pan.
  9. Turn the chicken occasionally so that the flavors coat both sides. Cook over medium heat for 2 to 3 minutes, taking care not to let the sauce burn.
  10. The more you simmer the sauce, the thicker it will get. It's best to cook it until just before it starts to smell like it might burn. When you get used to making this, you'll know when that is.
  11. [If you are baking the chicken in an oven…] Bring the sauce ingredients to a boil in a frying pan first, then put the baked chicken in the sauce and coat as described in Step 9.
  12. I use either the oven or the frying pan to cook the chicken, depending on the situation. Either way the results are delicious.
  13. Delicious chicken teriyaki is complete. This is our family's golden ratio. It's a star in bentos, etc., of course.
  14. I love this way of eating it. Line a plate with a bed of vegetables (dry off any excess moisture in Step 3), and put the sliced chicken, sauce and mayonnaise on top…
  15. I like to line the plate with lots of lettuce. I love the combination of crispy lettuce, piping hot teriyaki chicken and mayonnaise.
  16. Here I made a teriyaki sandwich using a butter roll. This combination is even better than hamburgers or rice bowls.
  17. Keep any leftover teriyaki sauce in the refrigerator, and use it the next time you make teriyaki. It will keep for more than 10 days in the refrigerator, and longer than that in the freezer.
  18. I've been eating this since I was little, and I love it. Whenever this was for dinner I was so happy when I was a child. Please try this teriyaki sauce with many kinds of ingredients.

Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. Chicken teriyaki is truly a dish the whole family loves. Pair it with steamed broccoli and rice for a simple weeknight meal. This teriyaki chicken recipe can be prepared outside on the grill or quickly on the stove depending on your Cook until the chicken is golden brown and seared with grill. Top with the teriyaki chicken and broccoli.

So that’s going to wrap this up with this special food our family's golden ratio chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!