Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Make ready 1 kg mix drum stick and chicken wings
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon gingger
- Get 1 teaspoon coriander
- Make ready 1 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Take Oil for frying
- Prepare For Dry Coating Ingredient :
- Prepare 400 gram plain flour
- Make ready 100 gram cornstarch
- Get 1 teaspoon chicken stock (powder)
- Take 1 teaspoon garlic powder
- Make ready 1/4 salt
- Get For The Liquid Coating Ingredient :
- Get 300 ml cold water/ ice water
- Take 300 gram plain flour
- Prepare 40 gram cornstarch
- Prepare 1/2 teaspoon milk powder
- Get 1 egg yolk
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
So that is going to wrap this up with this special food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
