Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Make ready 1 Broil-Fryer Chicken
  2. Take 4 Potatoes, cubed
  3. Get 1 Bag Baby Carrots, halved
  4. Make ready 1 Onion, sliced
  5. Prepare 4 Celery Stalks, sliced into small chunks
  6. Get Butter Rub*
  7. Get 3-4 Sticks Butter, softened
  8. Make ready 1 Tbsp. Garlic Powder
  9. Take 1 Tbsp. Lemon Pepper
  10. Get 1 Tbsp. Dried Parsley
  11. Prepare 1 Tbsp. Dried Cilantro
  12. Prepare Extra Seasonings*
  13. Prepare Salt and Black Pepper
  14. Make ready Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy šŸ˜Š.

So that is going to wrap it up for this exceptional food garlic butter and herb oven roasted chicken and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!