Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet yet spicy guava bbq wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Yet Spicy Guava Bbq Wings is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Yet Spicy Guava Bbq Wings is something that I’ve loved my whole life.
In a bowl mix the guava jelly, bbq sauce, garlic and pepper flakes. Sear the chiken wings to your desire crispness. It's easy to bring restaurant quality Brazilian-style barbecuing to your backyard grill.
To get started with this recipe, we must prepare a few ingredients. You can have sweet yet spicy guava bbq wings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Yet Spicy Guava Bbq Wings:
- Take 2 lb chicken wings
- Get adobo
- Make ready 3/4 cup guava jelly
- Prepare 1/4 cup honey bbq sauce
- Get 1 tbsp garlic powder
- Prepare 1 tsp red pepper flakes
- Make ready 2 dash oil (for searing)
Sweet & Spicy Guava BBQ Wings. These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining. Sweet Yet Spicy Guava Bbq Wings. Guava jelly is delicious and versatile!
Steps to make Sweet Yet Spicy Guava Bbq Wings:
- Season chicken with the adobo.
- In a bowl mix the guava jelly, bbq sauce, garlic and pepper flakes.
- Sear the chiken wings to your desire crispness.
- Set oven to 350 and place the seared chicken wings on a baking dish and pour over the guava sauce, cover and bake them for an hour.
I got some left from the time i made the guava cream cheese cocktail fritters so i decided to make wings with it.simply delicious!. Chicken Wings, Spicy BBQ Sauce, Cayenne Pepper, Salt & Pepper, Garlic, Onion Powder, Tabasco Sauce, Cajun spice. For pork chops, chicken or any meat. Cut the guava paste into cubes. In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a boil.
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