Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Make ready Chicken breast 2 large (cut into bite size chunks)
- Get For chicken marination
- Prepare Salt 1tsp Black pepper 1tsp
- Make ready Red chilli powder 1tbsp Vinegar 1tbsp
- Make ready soya sauce 1tbsp chilli sauce 1tsp
- Make ready Mix well and let marinate for 2hours
- Get For dry coating
- Take All purpose flour 2cups Baking powder 1tsp
- Prepare Mix it well and set a side
- Get 1/2 cup For liquid batter All purpose flour
- Get Cornflour 1/2 cup Egg 1
- Make ready Salt 1tsp Chilli powder 1tsp
- Take Black pepper 1tsp Mix well and
- Take Make a paste by slowly adding chilled ice water
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Steps to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
So that is going to wrap it up with this exceptional food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
