Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alfredo sauce chicken pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alfredo Sauce Chicken Pasta is something which I have loved my entire life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Take 250 gm Boneless chicken
- Prepare 200 gm Penne pasta
- Make ready 1 Capsicum
- Prepare 200 gm Button Mushrooms
- Take 3 teaspoon maida/all-purpose flour
- Get 1 cup Milk
- Take 1 teaspoon Finely Chopped garlic
- Make ready 1 small Finely Chopped Onion
- Take 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Prepare 3 teaspoon Butter
- Make ready to taste Salt
- Prepare 2 tablespoon black pepper powder
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoon Olive oil
- Get 100 gm cheese
Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Add cooked pasta and stir to combine. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo.
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