Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy oven baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Oven Baked Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Take 4 Chicken thighs (remove any extra fat)
- Take [A]
- Get 50 ml Sake
- Prepare 100 ml Soy sauce
- Get 3 tbsp Sugar
- Make ready 2 tbsp Juice from grated ginger
- Get 2 and 2/3 tablespoons Vegetable oil
Steps to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
So that is going to wrap this up with this exceptional food easy oven baked teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!