Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.
Korean Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Prepare For deep frying chicken:
- Make ready 1/2 cup flour
- Get 1/4 tsp baking powder
- Make ready 1/2 cup corn starch
- Get 9-10 pcs chicken drumette
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp minced ginger
- Prepare 1 tbsp rice vinegar
- Take Dash salt and pepper
- Prepare For the sauce:
- Prepare 2-3 cloves garlic, minced
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Get 2 tbsp brown sugar
- Make ready 1/8 cup gochujang (optional, for some spiciness)
- Take 1/4 tsp cornstarch, dissolved in water
- Take For garnish (optional):
- Make ready Sesame seeds
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.
Steps to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Baked, roasted and fried chicken, we serve all kinds of freshly prepared Korean style chicken in our restaurant. Not only that, we also have a fine selection of Korean traditional side dishes to spice up. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
