Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven Baked Teriyaki Chicken is something that I have loved my whole life.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Make ready 600-800 g Chicken Thigh Fillets
- Prepare Salt
- Take 1-2 tablespoons Juice from grated Ginger
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Get Oil
- Make ready Japanese Mayonnaise
- Make ready Spring Onions
Teriyaki chicken is very delicious course. It's great to treat guests or feed your family for lunch or dinner. Full recipe and instruction for cooking are in this video. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas.
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat.
So that is going to wrap this up for this exceptional food oven baked teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
