Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barbecued chicken in foil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbecued Chicken in Foil is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Barbecued Chicken in Foil is something that I have loved my whole life.
Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. Grilled Barbecue Chicken and Vegetables in Foil is such an easy recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook barbecued chicken in foil using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chicken in Foil:
- Take 1 tsp onion powder
- Prepare 1/2 cup ketchup
- Take 1/4 cup lemon juice
- Get 3 tbsp butter
- Prepare 2 tbsp worcestershire sauce
- Get 1 tbsp packed brown sugar
- Get 1 tsp cider vinegar
- Prepare 1 tsp yellow mustard
- Prepare 4 chicken breasts
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Combine all ingredients except chicken parts. Dip chicken parts in the sauce and arrange in a single layer on aluminum foil. Seal the foil tightly and place in pan.
Instructions to make Barbecued Chicken in Foil:
- Combine onion powder, ketchup, lemon juice, butter, worcestershire sauce, brown sugar, cider vinegar, & mustard in a medium saucepan. Mix well. Bring to a boil. Reduce to simmer. Simmer for 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees.
- Cut 4 pieces of foil big enough to wrap the chicken in.
- Salt & pepper each side of the chicken & place 1 chicken breast on each piece of foil.
- Put 1/4 of sauce on each piece of chicken.
- Fold foil to enclose chicken & seal tightly.
- Place foil packets on baking sheet.
- Bake for 25 minutes.
- Let set for 5 minutes.
- Serve
Barbecue Chicken Foil Packets are the perfect easy dinner for summer. They can be baked or grilled with practically no clean-up! Made with tender chicken coated in a sweet and tangy BBQ sauce with your favorite veggies. Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus. Fold the sides of the foil over the chicken, covering completely; seal the packets closed. (If you are using foil cooking bags, you can just seal at the top.) Barbecue chicken breasts, topped with bacon and finished with green onions, are the perfect complement to herbed cheesy potatoes.
So that is going to wrap it up with this exceptional food barbecued chicken in foil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
