Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled chicken bbq sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Chicken BBQ Sliders is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pulled Chicken BBQ Sliders is something which I have loved my entire life.
Remember the BBQ Pulled Chicken recipe that I did in the slow cooker the other day? Well it made quite a lot of food, and there was certainly leftovers to go around. I wanted to put something nice together that makes the leftovers seem like a new dish completely.
To get started with this particular recipe, we must first prepare a few components. You can have pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Make ready 1 lb pre-cooked shredded/pulled chicken
- Get 1/2 cup favorite bbq sauce
- Take 8 mini French rolls (about 4" long)
- Take 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Take 1 tbsp oil
- Get 4 slices cheddar cheese, cut in half lengthwise
- Get sliced pickles & diced onions
- Make ready butter
Technically sliders are small steamed buns with meat. Ours isn't steamed, but it does use a key ingredient and. We use shredded roasted chicken because of the great flavor that the chicken has already. But you can easily grill or bbq some chicken if you want the extra flavor.
Steps to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
There's many different ways to cook the chicken choose your favorite technique! "Pulled" BBQ is a classic for potlucks, parties, game day spreads and casual family dinners. No wonder—it's easy to make ahead (in big batches no Create your sliders by scooping a portion of the pulled chicken on one half of the bun. Stack a slice or two of tomato on top followed by a couple of. Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun. BBQ pulled chicken sliders. (a comfort of cooking recipe).
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