AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my whole life.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

To begin with this particular recipe, we must prepare a few ingredients. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Make ready 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Prepare 100 cc coconut
  3. Make ready 1/4 teaspoon baking soda (optional)
  4. Get 5 clove garlic, bruised
  5. Take 5 salam leaves (bay leaves)
  6. Take 4 cm galangal, bruised
  7. Prepare 2 lemon grass, bruised
  8. Take Salt and brown sugar
  9. Make ready Stock (optional)
  10. Get Oil for deep frying

Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Ayam goreng kalasan gurih khas Jogja.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Cara Membuat Ayam Goreng Kalasan Yang Mudah dan Praktis. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan.

So that’s going to wrap this up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!