Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
BBQ Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BBQ Chicken Thighs is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken thighs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Thighs:
- Prepare 6 bone in chicken thighs
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1 bottle your favorite BBQ sauce
Today I am going to share the best grilled chicken thighs recipe with you that calls for only three ingredients: chicken thighs (bone in), homemade dry rub and liquid smoke. Yes, it's that easy and the end results are absolutely delicious…the juiciest grilled chicken you will ever make. I guarantee you, just like my juicy and tender grilled steak. Combine salt and pepper in a little bowl.
Instructions to make BBQ Chicken Thighs:
- Remove skin and fat from chicken thighs.
- Mix DRY ingredients and rub over both sides of chicken thighs.
- Place in pan and bake at 350F for 30 minutes. No need to add water, the children will create it's own!
- After 1/2 hour spread a quarter sized dollop of BBQ sauce over each chicken thigh. Put cover back on and return to oven. Bake for an additional 30 minutes.
- After 1 hour of baking remove cover. Spread another dollop of BBQ sauce over chicken. Return to oven UNCOVERED for 20 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Place chicken on plate and sprinkle both sides with the salt and pepper mixture. Yes sauce is thin but very good combo of flavors (only thing I added was some garlic - Everything's better w/the big "G") Overall: Easy used common ingredients and tasted wonderful! Quick-cooking, inexpensive, and—thanks to a higher fat content—much moister and more forgiving than breasts, they work just as well for a speedy weeknight supper as a leisurely Saturday feast. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method).
So that’s going to wrap it up for this special food bbq chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!