Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peri peri fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peri Peri Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peri Peri Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Fried Chicken:
- Make ready 1 chicken breast weighing around 130g,
- Take 1 cup whole fat milk,
- Make ready 1 tbsp lemon juice,
- Take 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Make ready 2 tbsp plain flour,
- Take 1 heaped tbsp peri peri powdered seasoning,
- Prepare 1 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Take Salt and pepper to season
- Take Cooking oil for shallow frying,
- Take 1.5 tbsp peri peri sauce of your choice for glazing
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
So that is going to wrap it up for this special food peri peri fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
