Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken π is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken π is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Get 1 large pack chicken thighs (skin on, bone in)
- Make ready 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Make ready 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
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