Baked thighs with potatoes
Baked thighs with potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked thighs with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket!

Baked thighs with potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked thighs with potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked thighs with potatoes:
  1. Take 1 pack chicken thighs (6-8 thighs)
  2. Take 2 whole potatoes or as many as you like
  3. Take 1 small onion
  4. Make ready to taste pepper
  5. Get to taste garlic
  6. Make ready to taste mesquite seasoning
  7. Make ready to taste oregano
  8. Make ready 3 tbsp lemon juice
  9. Prepare 4 tbsp italian dressing or more

Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! Remove thighs from the skillet and drain the oil. Put the potatoes which have been cut, the mushrooms and the onions in the bottom of the hot heavy Sit the turkey on top of the potatoes, onions and mushrooms.

Instructions to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. The potatoes are perhaps even better: they get seasoned with the chicken's juices, plus more olive oil and more herbs.

So that’s going to wrap it up with this exceptional food baked thighs with potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!