Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy teriyaki apricot chicken π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken π is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tangy Teriyaki Apricot Chicken π is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Make ready 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Make ready 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that is going to wrap this up for this special food tangy teriyaki apricot chicken π recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!