Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, buttermilk fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Fried Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Get 2-3 pounds chicken drumsticks
  2. Prepare 2 cups all purpose flour
  3. Make ready 2-4 tbs garlic powder
  4. Make ready to taste Salt & pepper
  5. Get 3 cups buttermilk
  6. Prepare Oil for frying
  7. Get 1 tbs baking powder
  8. Get 2 tbs minced garlic
  9. Prepare 2 spoonfuls butter
Instructions to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that’s going to wrap it up for this special food buttermilk fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!