Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's pineapple chicken skewers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Pineapple Chicken Skewers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Pineapple Chicken Skewers is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Pineapple Chicken Skewers. Just know that by brining, your chicken will be much more juicy and flavorful than it would be without. Chances are, you'll need the extra juiciness if grilling or baking.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Get Meats
  2. Get 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Make ready Vegetables & Fruits
  4. Make ready 4 large Green Bell Peppers
  5. Make ready 1 can Pineapple Chunks
  6. Take 2 large Purple Onions
  7. Prepare Marinade
  8. Make ready 1 can 20 oz Dole Crushed Pineapples
  9. Make ready 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Make ready 1 tbsp Minced Ginger
  11. Take 2 tbsp Garlic Chili Sauce
  12. Get 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Get Optional Brine
  14. Prepare 1/2 cup Sugar
  15. Get 1/2 cup Salt
  16. Get Equipment
  17. Take 1 gallon Sized Ziplock Bag
  18. Get 1 Pair Barbecue Tongs
  19. Take 8 Metal Skewers
  20. Make ready 1 large Bowl
  21. Get 1 small Pot
  22. Take 1 Brush
  23. Get Serving Suggestions
  24. Get 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Prepare 1 White Rice

Brush the kebabs with the remaining marinade. Preheat a grill to medium-high heat. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce.

Steps to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Garnish with green onions if desired. Easy Grilled Hawaiian Pineapple Chicken Kabob Skewers is a quick and easy shish kabobs or kebobs low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic. This dish is perfect for summer and Memorial Day and Fourth of July holiday cookouts. When ready to cook, preheat grill over medium-high heat. Alternately thread the chicken pieces and pineapple onto skewers.

So that’s going to wrap it up for this special food mike's pineapple chicken skewers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!