Easy Teriyaki Chicken Pizza
Easy Teriyaki Chicken Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy teriyaki chicken pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Teriyaki Chicken Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Teriyaki Chicken Pizza is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy teriyaki chicken pizza using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Chicken Pizza:
  1. Take 1 store-bought or homemade Pizza dough
  2. Make ready 1/4 Onion
  3. Take 1 can Yakitori can
  4. Make ready 2 tbsp Corn
  5. Make ready 2 tbsp Teriyaki Sauce
  6. Get 1 Pizza cheese
  7. Take 1 Mayonnaise
  8. Get 1 Toasted nori seaweed
Steps to make Easy Teriyaki Chicken Pizza:
  1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
  2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
  3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
  4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
  5. Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.

So that is going to wrap this up with this exceptional food easy teriyaki chicken pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!