Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my entire life.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Prepare 500 grams Chicken breast Fillet thinly Sliced,cubed
- Prepare 1/4 tsp Salt
- Get 2 tbsp Lime Juice
- Prepare 4 cloves Garlic
- Prepare 1 Canadian Shallot
- Take 3 candle nuts
- Get 5 tbsp peanut butter(I use craft)
- Get to taste kecap manis(sweet soy sauce)
- Prepare 1 cup water
- Prepare 2 tbsp oil
- Prepare as needed skewers
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce.
So that is going to wrap it up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
