Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki marinated baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Marinated Baked Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Marinated Baked Chicken is something that I’ve loved my whole life.
I grilled the chicken instead of baking. This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Marinated Baked Chicken:
- Prepare 1 Pack Chicken Drumsticks
- Get For marinade
- Prepare 4 garlic cloves crushed
- Make ready 3 green onions
- Take 1 tablespoon begetable oil
- Make ready 1 tablespoon white vinegar
- Get 3/4 cup brown sugar
- Take 1/2 cup water
- Take 1 cup soy sauce
- Get sprigs Rosemary
- Prepare Pinch Salt
If you sauté or stir-fry, use a non-stick pan to Pair teriyaki chicken with other nutrient-dense foods. Delectable and a bit daring, this far out baked chicken teriyaki packs a whole lot of flavor. Get started with Soy Vay's collection of tasty recipes! Place the chicken in the bowl and turn until evenly coated.
Instructions to make Teriyaki Marinated Baked Chicken:
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
Rinse chicken under cold water, and pat dry with paper towels. Add meat, turning to coat both sides. In Japan, we don't usually marinate the chicken prior. A takeout classic baked right at home with homemade teriyaki sauce - perfect over rice! Can be made ahead of time too!
So that’s going to wrap it up for this special food teriyaki marinated baked chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
