Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suya chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Suya (Chicken) — These baked African style chicken satay are smothered in a spicy, flavorful peanut butter sauce. Perfect for snacks, summer picnic or as main dish. Suya is a West African kebab.
Suya Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Suya Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook suya chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suya Chicken:
- Make ready Whole chicken
- Get Ginger
- Make ready Kulikuli
- Make ready Garlic
- Get Oil
- Get Onions
- Get Seasoning
Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
Instructions to make Suya Chicken:
- In a pot, Add whole chicken, pour water until it almost covers the chicken, add seasonings, fresh ginger and garlic, basil leaves & onions. Cook until almost soft.
- Strain from the stock and save the stock for other uses. - - Mix the kulikuli with spices and red chilli pepper add oil until it almost makes a paste not runny though.
- Rub it all over the chicken, add sliced onions and bake in the oven for a minimum of 10-15minutes on low flame. - - Voila! - - Wild Flavours - Chef B
You will honestly never make chicken suya any other way again. Thoroughly combine chicken with all ingredients including one half of the suya spice. Chicken Suya is another way to enjoy the deliciousness that the Nigerian Suya Pepper adds to You can also use chicken quarters (chicken laps) but to get more suya pepper in there, you need fillets. Suya is probably one of, if not the most popular street food in Cameroon. These oven roasted Chicken was sooo good we literally grabbed them and started eating the moment they got out of the.
So that’s going to wrap this up for this special food suya chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
