Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout.
Oven-Baked Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven-Baked Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Take 12 boneless & skinless chicken thighs
- Prepare ~~ Marinade ~~
- Prepare 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Prepare ~~ Flour Mixture ~~
- Take 1 cup all-purpose flour
- Make ready 1 1/2 cup potato flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Prepare 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Make ready 1 Tbsp water
Full recipe and instruction for cooking are in this video. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Place chicken, skin-side up, in a single layer into the prepared baking dish. Pour sauce over chicken and turn to thoroughly coat. This is such a beautiful chicken recipe.
So that’s going to wrap it up for this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
