Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Take 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Make ready 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Take 1 1/2 cups vegetable oil
- Make ready 1 cup white vinegar
- Take 1 teaspoon salt
- Get 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
The smell when this is cooking is insane! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken Shawarma is made of thin layers of marinated chicken stacked on top of each other on a spinning vertical broilers. Shawarma is usually topped with lamb fat which melts during the process of grilling giving shawarma this unique taste.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour.
So that’s going to wrap it up with this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
