Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo non-fried ‘fried’ chicken - glutenfree almondchicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Paleo non-fried 'fried' chicken - glutenfree almondchicken. Fried chicken is one of my favourite comfort foods but I like eating healthy. This recipe uses ground almonds instead of flour, making it gluten- and grain- free, and requires no oil.
To get started with this recipe, we have to first prepare a few components. You can have paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
- Prepare Coating mixture
- Get 1 1/2 cup ground almonds
- Prepare 2-3 tbs sweet paprika
- Get 1 tbs each of oregano, thyme, basil and / or herbs de Provence
- Get 1 1/2 tbs garlic powder
- Prepare 1 tbs onion powder
- Prepare 1 tbs ground ginger powder
- Get 1 tbs cumin
- Prepare to taste Chilli, salt and pepper
- Make ready Chicken
- Prepare 6-8 pieces chicken (breast, thighs or wings)
- Make ready Other
- Take 2 eggs
First up - this Coconut Almond Chicken Recipe. I'm not following the paleo nor gluten-free diet, but I did want to call out that this recipe would be great for either for my friends who do. As usual, it is a clean eating recipe. Without further adieu, here's my latest and greatest Coconut Almond Chicken recipe (scroll to the end).
Steps to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
- Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
- Mix spice mix into almond flour, stirring so it’s spread evenly
- Mix two eggs in a bowl
- Coat chicken in the eggs and then coat fully in spices.
- Arrange on a baking paper and cover with aluminium foil
- Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
- Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.
Fry the chicken: Flatten the chicken breasts. Whisk together the batter ingredients until smooth. Take out three different bowls or shallow plates. Place arrowroot into the first bowl, egg whites into the second bowl, and combine the almond flour, paprika, garlic powder, cumin, cayenne, black pepper and salt into the third bowl. A healthy, comforting, full-of-flavor chicken that is gluten free, grain free and sugar free.
So that is going to wrap it up for this exceptional food paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
