Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked hawaiian teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Hawaiian Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple. An easy to put together meal that delivers fantastic flavor and is light and healthy. The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple.
To get started with this recipe, we must first prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Take to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Take 2 large eggs
- Get 1/4 cup vegetable oil
- Make ready 1 cup pineapple juice
- Get 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ginger
- Take 1 small bell pepper, diced
- Prepare 1 can (8 oz.) pineapple tidbits, drained
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. If you are looking for some more satisfying chicken recipes, I have a few to try.
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Serve up this Teriyaki shredded chicken, honey garlic chicken, or even my grilled bruschetta chicken. I am a sucker for this breaded chicken recipe. It soaks up the sweet pineapple sauce and just melts in your mouth. Hawaiian teriyaki chicken cooks in the slow cooker with an easy homemade teriyaki sauce with a Hawaiian twist. Baked Teriyaki Chicken with Pineapple is an easy, family-friendly dish that is healthy and delicious.
So that’s going to wrap this up for this special food baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
