Jardalu Grilled Chicken
Jardalu Grilled Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jardalu grilled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jardalu Grilled Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jardalu Grilled Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jardalu Grilled Chicken:
  1. Prepare 1 boneless chicken breast cut into 2 pieces
  2. Prepare 2 tbsp sweet chilli sauce
  3. Get 8-10 jardalu (Apricot) soaked overnight in water
  4. Get 1/2 cup chopped coriander
  5. Make ready to taste salt
  6. Make ready as needed oil for brushing
  7. Get 4 garlic cloves, chopped
  8. Get 3 tbsp grated cheese
  9. Make ready 100 gm hung curd
  10. Prepare 1 tbsp red chilli powder
  11. Prepare 1 tbsp cumin powder
Instructions to make Jardalu Grilled Chicken:
  1. Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
  2. Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
  3. Preheat the oven at 180 degree for 10 mins.
  4. Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
  5. Garnish with chopped coriander on it.
  6. Serve with burnt garlic rice.

So that is going to wrap it up for this special food jardalu grilled chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!