Bite Sized Rolled Chicken Steaks
Bite Sized Rolled Chicken Steaks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bite sized rolled chicken steaks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bite Sized Rolled Chicken Steaks is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bite Sized Rolled Chicken Steaks is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bite sized rolled chicken steaks using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bite Sized Rolled Chicken Steaks:
  1. Prepare 250 grams Chicken breast (skinless)
  2. Take 2 tbsp ☆Grainy mustard
  3. Take 1/2 tsp ☆Salt
  4. Take 1 dash ☆Coarsely ground black pepper
  5. Get 1/2 tbsp Olive oil
  6. Get 1/2 tbsp White wine (or sake)
  7. Get 10 grams ◆Butter
  8. Take 1 heaping tablespoon ◆Apricot jam
  9. Get 1/2 tsp ◆Soy sauce
Instructions to make Bite Sized Rolled Chicken Steaks:
  1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
  2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
  3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
  4. Wrap the chicken as airtight as possible, ending with the seam on the bottom.
  5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
  6. When the seam is well browned, brown the whole roll by rolling it around.
  7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
  8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
  9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
  10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
  11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.

So that’s going to wrap this up for this exceptional food bite sized rolled chicken steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!