Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, english style chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi Friends if you enjoy this video, I'm glad to get a like from you and don't forget to SUBSCRIBE!!! ~salut les amis si vous appreciez mes videos s'il vous. Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
English Style Chicken Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. English Style Chicken Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have english style chicken salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make English Style Chicken Salad:
- Make ready 250 grams Chicken breast meat
- Prepare 1 enough to coat both sides of the chicken ♡ Lemon and dill seasoning (or Krazy Salt)
- Get 1/4 tsp per side ♡ Salt
- Make ready 2 tbsp White wine
- Take 100 grams Onions
- Take 50 grams Celery
- Get 1 tbsp ♥ Mayonnaise
- Take 1/4 tsp ♥ Curry powder
- Prepare 1/4 tsp ♥ Garlic (grated)
- Take 1/3 tsp ♥ Lemon juice
- Get 1 tsp ♥ Apricot jam
- Take 1 dash of each Salt and pepper
The secret to a home-style Southern chicken salad is the chopped hard-boiled egg and dill pickle relish. Chopped red onion and celery add delicious crunch. Chicken salad is a favorite treat in my household. Even though it's a simple recipe with easy-to-find ingredients, there's still something fancy about it.
Instructions to make English Style Chicken Salad:
- Slice the onion and celery thinly. Mix the ingredients marked ♥ together.
- Remove the skin from the chicken breast, and pierce the side of the breast meat that the skin was on with a fork several times.
- Season both sides of the chicken with the ingredients marked ♡. Massage the salt in gently. Make sure to season the chicken well at this stage.
- Put the seasoned chicken in a heatproof container skin side down. Cover with the sliced onion and celery and add the white wine.
- Cover loosely with plastic wrap and microwave for 5 minutes at 500 W. When the juices run clear when you pierce the thickest part of the meat with a skewer, it's done.
- Cut the chicken into bite-sized pieces. Wring out the onion and celery well. Put the chicken and vegetables in a bowl, combine with the ♥ ingredients, and adjust the seasoning with salt and pepper.
- This is my favorite lemon and dill seasoning.
So while it makes a nice lunch for guests (either in a sandwich or served on a bed of lettuce), I sometimes make up a batch for when it's just me and I need. Cooked chicken, celery, mayonnaise and a little pickle relish, makes up a classic, old-fashioned, deli style chicken salad. Rotisserie chicken purchased from your local grocery store deli is a great quick meal for those rushed weekday dinners. Buy the larger one and you'll have some. Heart Healthy Chicken Salad Stuffed TomatoesFoodista.
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