Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coronation chicken in jacket potatoe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coronation Chicken in Jacket Potatoe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coronation Chicken in Jacket Potatoe is something that I have loved my entire life. They are nice and they look fantastic.
Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes! The traditional recipe instructs to poach the chicken in a big pot of water with a carrot, a bay leaf, a splash of wine, a little fresh thyme and parsley, and four peppercorns. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coronation Chicken in Jacket Potatoe:
- Get For the Jacket Potato:
- Prepare 2 large Baking Potatoes
- Get 2 tbsp Olive Oil
- Get 1 pinch salt
- Get 200 ml Soured Cream
- Make ready For the Coronation Sauce:
- Make ready 50 ml olive oil
- Make ready 1 Red Onion
- Get 1/8 tsp garlic purée
- Take 1/2 tsp tomato purée
- Make ready 1 tbsp Curry Powder
- Make ready 2 tbsp Apricot Jam
- Prepare 2 Chicken Breast
- Take 100 g Grated Cheese
Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and. Coronation chicken is an all-time classic and family favourite. Invented for the Coronation banquet of Elizabeth II, it's now a British classic. Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken.
Instructions to make Coronation Chicken in Jacket Potatoe:
- Finely chop the red onion and sweat in the olive oil until it is soft
- Add the garlic & the tomato purée and cook until all is mixed together.
- Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
- Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
- Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
- Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.
Coronation chicken is traditionally a cold dish, often made with leftover chicken in a mayonnaise based dressing. The most common ingredients in such dressing alongside the mayo, is curry powder and some sort of fruity aspect, such as mango or sultanas. This not-so-posh nosh revamp could make a right royal triumph of your wedding supper. Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste.
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