Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot chicken and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. We served it with rice, but it would also be excellent with egg noodles.
Apricot Chicken and Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apricot Chicken and Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apricot chicken and rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Chicken and Rice:
- Get 4 boneless skinless chicken breasts
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 tsp olive oil
- Take Sauce:
- Take 1 can (15 oz) Apricot halves, drained with juice
- Make ready 2 Tbs brown sugar
- Make ready 1 tbs cornstarch
- Take 1/2 tsp dried basil
- Take 1 tbs cider vinegar
- Get 1 tbs soy sauce
- Take 2 cups prepared rice
Prepare rice according to the package directions. View top rated Baked apricot chicken rice recipes with ratings and reviews. Baked Apricot Chicken, Chicken Rice Casserole, Apricot And Rice Muffins, etc. Learn tips to make a quick apricot chicken with vegetables and rice.
Instructions to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
EFNEP, The Expanded Food and Nutrition Program is administrated through Utah State. with Basmati Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. While the rice cooks, wash and dry the fresh produce. Roughly chop the apricots and almonds. Peel and mince the garlic and ginger.
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