Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian chicken stew with dried apricots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian Chicken stew with dried apricots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Persian Chicken stew with dried apricots is something that I have loved my whole life. They’re fine and they look wonderful.
Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Straightway, I was excited to explore the culinary fate of a Persian stew made with fava beans & chicken, balanced with dried dill, and glamorized with saffron. Then, when I reached inside the fridge to grab my fava bean stash, I was struck by the come-hither beauty of a bunch of velvety apricots, sitting in a red bowl, showing off their.
To get started with this particular recipe, we have to prepare a few components. You can have persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Get 200 g diced chicken meat
- Make ready 200 g soft dried apricot, halved
- Prepare 2 medium onions, thinly sliced
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp turmeric
- Make ready 2 tbs vinegar
- Make ready 2 tbs sugar
- Make ready 1 tbs saffron water
- Take Pinch salt and chili powder
- Take Olive oil
In a medium saucepan, bring the chicken broth to a boil with the apricots, prunes and orange peel. Place the chicken pieces in a large pot. Rough chop one of the onions and add on top of chicken. Add salt and half of the turmeric and black pepper.
Instructions to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
Add enough water to the pot until it almost covers the chicken pieces. Place the lid and let it cook over medium heat. While the chicken is cooking, grate the other onion using a blender or a grate. I am Persian but living in Scotland. I have PhD in Archaeology and i am a food blogger in www.rozinaspersiankitchen.com.
So that’s going to wrap this up for this special food persian chicken stew with dried apricots recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
