Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sweet chicken in an apricot liqueur & honey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. Pressure Cooker Apricot Chicken: This method is great when you are in a pinch and needing dinner done, like now. I have gotten the burn notice before when I haven't put the water at the bottom of the Instant Grilled Apricot Chicken.
My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Sweet Chicken in an Apricot liqueur & Honey is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Get 1/4 Cooked Chicken breast it in large pieces
- Make ready 4 tbls Apricot liqueur
- Make ready 1 tbls Cranberry sauce
- Get 1 tsp Honey
- Prepare 1 tbls onion chunks
- Prepare 1 tbls sweetcorn
- Prepare bowl Some iceberg lettuce chopped up for the bottom of the
- Prepare Some chopped Spring onion in thin lengths for the finish
Explore the delicious taste of drinks that use apricot brandy, nectar, liqueur and fresh apricots. It's commonly found in the soda and juice section of grocery stores and comes in a pop-top can. Arrange the chicken in a snug single layer on top and drizzle over any remaining. Make this easy Apricot Chicken skillet dinner!
Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
I expected it to really sweet, but the addition of the onions, cinnamon, rosemary, and tabasco convert the super sweet apricot flavor into Rosemary Duck with Apricots. Put a kettle of water on to boil. Sauté the onion over a medium heat in a little olive oil until softened. Add the chicken and brown on both sides. Probably my easiest liqueur recipe and very good.
So that is going to wrap it up with this exceptional food my sweet chicken in an apricot liqueur & honey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
